The Ocean Room Chef Tasting Dinner
April 26th | 6-9pm
$250/person + tax and gratuity
Join Chef Steven Brooks and Sommelier Bret Reynolds for an exquisite six-course dinner at The Ocean Room at The Sanctuary – South Carolina’s only Forbes Five-Star rated restaurant. Featuring the flavors of spring, Chef Brooks and Bret have artfully crafted a menu fit for this elegant setting.
*Please include an allergy information/dietary restrictions in the additional comments field prior to finalizing your reservation.
ALL SALES ARE FINAL. NO REFUNDS WILL BE PROVIDED FOR CANCELLATIONS.
By purchasing this product, you are pre-paying for a Chef Tasting Dinner at The Ocean Room at The Sanctuary. Your emailed invoice serves as confirmation that you will be attending this event. Additionally, our concierge team will be contacting you prior to the event date as a final confirmation.
