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T h e   O c e a n   R o o m
C h e f   T a s t i n g   D i n n e r

6-9pm   |   $250/person + tax and gratuity
Join Chef Steven Brooks and Sommelier Bret Reynolds for an exquisite multi-course dinner at The Ocean Room at The Sanctuary – South Carolina’s only Forbes Five-Star rated restaurant. Featuring an artfully-crafted menu for each event that has been curated by Chef Brooks and Bret to include seasonal flavors and the finest ingredients.
May 23

Menu

June 28

Menu

July 19

Menu

Aug 22

Menu

Sept 27

Coming Soon!

Oct 24

Coming Soon!

*Please include any allergy information/dietary restrictions in the additional comments field prior to finalizing your reservation.

ALL SALES ARE FINAL.
NO REFUNDS WILL BE PROVIDED FOR CANCELLATIONS.

By purchasing this product, you are pre-paying for a Chef Tasting Dinner at The Ocean Room at The Sanctuary. Your emailed invoice serves as confirmation that you will be attending this event. Additionally, our concierge team will be contacting you prior to the event date as a final confirmation.

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