Signature Culinary Events

Join Chef Stephen Brooks and Sommelier Bret Reynolds for an exquisite six-course dinner at The Ocean Room at The Sanctuary – South Carolina’s only Forbes Five-Star rated restaurant. Featuring the flavors of spring, Chef Brooks and Bret have artfully crafted a menu fit for this elegant setting.

Mingo Point Oyster Roast and BBQ

Mingo Point Oyster Roast and BBQ is Kiawah Island Golf Resort’s longest-running event, a treasured family favorite and a genuine Lowcountry tradition offered over most major holidays and every Monday evening all summer long.