$247.50$396.00

Easter To Go

Order by Tuesday, March 26th at 5 pm

Enjoy the leisure of a hot, chef-prepared Easter meal without any of the effort! Executive Banquet Chef Jeff Cali and our banquet team have created a menu of traditional dinner favorites, available for carry-out. Choose a full meal complete with your choice of a Spiral Cut Ham or Sliced Beef Tenderloin that serves 4 – 6 people.

Meals come hot and ready to be served in oven safe containers that can be kept warm until ready to serve. We also provide re-heating instructions for everyone’s favorite leftover meals!

Spiral Cut Ham with Pineapple Honey Glaze: $225 + Tax
-OR-
Sliced Beef Tenderloin with Bordelaise Sauce: $325 + Tax
-AND-
Optional Add on Easter Basket pre-filled with toys and treats: $35 + Tax

Serves 4-6 People

Lyonnaise Potatoes
Smoked Cheddar Macaroni and Cheese
Sweetcorn Spoonbread Casserole
Brown Butter Green Bean Almandine
Arugula Salad with Cucumbers, Easter Radish, Feta Cheese, Crispy Shallots
Sweet Vidalia Onion Dressing
Fresh Baked Biscuits Brushed with Honey Butter

Selection of Assorted Mini-Desserts
Chocolate Caramel Tart
Lemon & White Chocolate Meringue Tart
Macarons with Raspberry Chocolate Ganache
Chocolate Coconut Caramel Delight Cookie

For questions or more information, please e-mail jessica_gravely@kiawahresort.com.
All sales are final. No refunds will be provided for cancellations.

Special Instructions: BY PURCHASING THIS PRODUCT, YOU ARE PRE-PAYING FOR YOUR EASTER MEAL, WHICH WILL BE AVAILABLE BY PICK-UP ONLY ON SUNDAY, MARCH 31ST AT THE WEST BEACH CONFERENCE CENTER. YOU WILL BE EMAILED AN INVOICE, WHICH YOU CAN PRESENT AT PICKUP.
Please select your desired pick up time and meal choice below.
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