$265.00$422.00

Easter To Go

ORDERS MUST BE PLACED BY TUESDAY, APRIL 15TH.

Enjoy the leisure of a hot, chef-prepared Easter meal without any of the effort! Executive Banquet Chef Alex Ojeda and our banquet team have created a menu of traditional dinner favorites, available for carry-out. Choose a full meal complete with your choice of a Spiral Cut Ham or Sliced Beef Tenderloin that serves 4 – 6 people. Meals come with all sides and desserts listed below.

Meals come hot and ready to be served in oven safe containers that can be kept warm until ready to serve. We also provide re-heating instructions for everyone’s favorite leftover meals!

Spiral Cut Ham with Pineapple Honey Glaze: $265*
-OR-
Sliced Beef Tenderloin with Bordelaise Sauce: $380*
-AND-
Optional Add on Easter Basket pre-filled with toys and treats: $42*

*Prices are INCLUSIVE of tax.

Serves 4-6 People

Traditional Sides
Roasted Beet Salad with Arugula, Easter Radish, Feta Cheese, Spiced Pecans & Citrus Vinaigrette
Traditional Deviled Eggs
Lyonnaise Potatoes
Four Cheese Macaroni and Cheese
Brown Butter Green Bean Almandine
Honey Glazed Heirloom Carrots and Spring Peas
Fresh Baked Biscuits Brushed with Honey Butter

Assorted Mini-Desserts
Chocolate Caramel Tart
Lemon Raspberry Meringue Tart
Macarons with Orange Chocolate Ganache
Milk Chocolate Coconut Tart

For questions or more information, please e-mail jessica_gravely@kiawahresort.com.
All sales are final. No refunds will be provided for cancellations.

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Special Instructions: BY PURCHASING THIS PRODUCT, YOU ARE PRE-PAYING FOR YOUR EASTER MEAL, WHICH WILL BE AVAILABLE BY PICK-UP ONLY ON SUNDAY, APRIL 20TH AT THE WEST BEACH CONFERENCE CENTER. YOU WILL BE EMAILED AN INVOICE, WHICH YOU CAN PRESENT AT PICKUP.
Please select your desired pick up time and meal choice below.
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