Price range: $45.00 through $395.00
Easter To Go
Orders must be placed no later than 5 pm on Tuesday, March 31st!
Enjoy the leisure of a hot, chef-prepared Easter meal without any of the effort! Executive Banquet Chef Alex Ojeda and our banquet team have created a menu of traditional dinner favorites, available for carry-out. Choose a full meal complete with your choice of a Spiral Cut Ham or Sliced Beef Tenderloin that serves 4 – 6 people. Meals come with all sides and desserts listed below.
Meals come hot and ready to be served in oven safe containers that can be kept warm until ready to serve. We also provide re-heating instructions for everyone’s favorite leftover meals!
Spiral Cut Ham with Pineapple Honey Glaze: $270*
-OR-
Sliced Beef Tenderloin with Bordelaise Sauce: $395*
*Prices are INCLUSIVE of tax.
Serves 4-6 People
Traditional Sides
Roasted Beet Salad with Arugula, Easter Radish, Feta Cheese, Spiced Pecans & Citrus Vinaigrette
Traditional Deviled Eggs
Lyonnaise Potatoes
Four Cheese Macaroni and Cheese
Brown Butter Green Bean Almandine
Honey Glazed Heirloom Carrots and Spring Peas
Fresh Baked Biscuits Brushed with Honey Butter
Assorted Mini-Desserts
Mini Carrot Cupcakes
Coconut Cream Tarts
Lemon Meringue Macarons
Triple Chocolate Mousse Verrine
Strawberry Fruit Jellies (aka Pate de Fruits)